🍰 How to Make a Delicious 3 Layer Victoria Sponge Cake by Mary Berry 🍰

🍰 How to Make a Delicious 3 Layer Victoria Sponge Cake by Mary Berry 🍰

Welcome to our blog! Today, we are going to dive into the delightful world of baking with a classic recipe from the queen of baking herself, Mary Berry. This guide will take you through the steps of creating a scrumptious 3 layer Victoria sponge cake that will leave your taste buds craving for more. Whether you are a seasoned baker or a newbie, this recipe is perfect for anyone looking to create a show-stopping dessert.

🥄 Ingredients You'll Need 🥄

Before we get started, let's gather all the ingredients. For a perfect 3 layer Victoria sponge cake Mary Berry style, you'll need the following:

• 225g unsalted butter, softened
• 225g caster sugar
• 225g self-raising flour
• 2 tsp baking powder
• 4 large eggs
• 4 tbsp milk
• Good quality strawberry jam
• Double cream, whipped
• Icing sugar for dusting
• Fresh strawberries for decoration (optional)

👩‍🍳 Step-by-Step Instructions 👩‍🍳

1. Preheat and Prepare

Preheat your oven to 180°C (160°C fan) or 350°F (320°F fan). Grease and line three 20cm (8-inch) round cake tins with parchment paper.

2. Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. This step is crucial for ensuring your cake has a light texture.

3. Add Eggs and Flour

Gradually add the eggs, one at a time, beating well after each addition. Sift in the self-raising flour and baking powder, and fold into the mixture gently using a spatula or wooden spoon.

4. Add Milk

Add the milk to the mixture to achieve a dropping consistency. This means that the batter should drop off a spoon when tapped lightly.

5. Divide and Bake

Divide the mixture evenly between the three prepared tins and smooth the tops with a spatula. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean.

6. Cool and Assemble

Allow the cakes to cool in their tins for 10 minutes, then turn out onto a wire rack to cool completely. Once cooled, place one sponge on a serving plate and spread a layer of strawberry jam followed by a layer of whipped cream. Repeat with the second sponge layer. Place the final sponge layer on top and dust with icing sugar. Decorate with fresh strawberries if desired.

🍽️ Health Aspects of Victoria Sponge Cake 🍽️

While the 3 layer Victoria sponge cake Mary Berry is undeniably delicious, it's also important to consider its nutritional aspects. This cake is high in sugar and fats, which means it should be enjoyed in moderation as part of a balanced diet.

• Energy Boost: The cake provides a quick energy boost due to its high sugar content, making it a good option for an occasional treat.
• Source of Calcium: The cream used in the filling is a good source of calcium, which is essential for bone health.
• Enjoy in Moderation: Given its high calorie content, it's best suited for special occasions rather than everyday consumption.

👨‍👩‍👧‍👦 Who Should Enjoy This Cake? 👨‍👩‍👧‍👦

The 3 layer Victoria sponge cake Mary Berry is perfect for:

• Celebrations: Birthdays, anniversaries, and other special occasions.
• Baking Enthusiasts: Those who love to bake and try classic recipes.
• Sweet Treat Lovers: Anyone with a sweet tooth looking for a delightful dessert.